This Japanese version of the chef's knife, the Kyocera 5.5-Inch Santoku Knife features a wide ceramic blade perfect for chopping, mincing. The wide blade of the knife is perfect for scooping up chopped foods and transferring them from cutting board to pan or bowl.
Santoku knives have a handle is in line with the top edge of the blade. Kyocera ceramic blades are known for their strength and lightweight properties. Ceramic is also known to stay sharper 10 times longer than metal.
Features: Advanced Ceramic Superior Edge Retention Ultra Lightweight Moister Resistant Contamination Free Chemically Inert
MPN: LTD-140 BK