Ceramic nonstick frying pans are known for their superiority. The Kyocera 10-inch Nonstick Fry Pan is coated with Kyocera's high-performance ceramic. This coating has been tested amongst the leading brands, and has been shown to outperform and out last all of them.
Beneath the superior ceramic coating of the Kyocera frying pan is an aluminum and stainless steel clad base. These metals have an excellent thermal conductivity property, which helps the pan heat up quickly, and retain heat. Because of this, it is a good idea to only cook on medium to low heat, making sure to thinly coat the pan with oil before turning on the heat. When cooking on high heat, you are more likely to cause food to stick to the pan. If this does happen the ceramic coating on your Kyocera pan can become discolored or damaged.
To help retain the ceramic coating on the 10-inch fry pan there are a few tip to follow:
- Never stack other pans on top of a pan with a ceramic coating
- Avoid letting the pan sit on a hot stovetop
- Always coat the pan with a thin layer of oil before cooking
- Rinse the pan in warm water after cooking to remove excess food and grease
Kyocera offers a lifetime warranty on advanced ceramic cutlery and kitchen tools. This warranty guaranties that the product will be free of defects in material and/or craftsmanship. If the product is found to have defects, Kyocera will repair or replace the item.
PTFE-free, PFOA-free, Cadmium free
Oven safe up to 400 degrees Fahrenheit
Quick and even heat distribution
Easy to Clean