For cutting large pieces of meat into clean, even slices, use the Kyocera 5" Slicing Knife. The long, thin 5" blade of the knife is ideal for a sawing motion, which is used when carving up your favorite cut of meat. The thin blade of the knife can be damaged if a chopping motion is used.
Unlike metal knives, ceramic knives will never brown your food from leaving rust deposits on it. Kyocera ceramic blades are also contaminate free and chemically inert, leaving your food as it was intended. Ceramic is also hailed for its ability to stay sharper up to ten times longer than traditional metal blades. Each blade in the Revolution Series is set deeper, for knuckle clearance when cutting.
The resin handles used on the Kyocera Slicing knife will fit perfectly into your hand. Slight curves in the handle contour to your hand, making this handle more ergonomic. This design can allow you to cut longer without feeling fatigued.