The Kyocera 5.5-inch Santoku knife is ideal for slicing, dicing, and mincing. The wide blade of the Santoku knife is perfect for scooping up minced and chopped foods to transfer to a bowl from the cutting board. The gentle curve of the blade aides in the rocking motion used when chopping and mincing.
Kyocera ceramic knives feature HIP (Hot Isostatic Pressed) blades. These blades have the strength similar to that of a diamond because they have been fired a second time at a higher temperature and pressure, and are lighter than traditional metal blades. All Kyocera knives stay sharp 15 times longer than metal knives.
The moisture resistant ceramic blade is triple riveted to a Pakka Wood handle. Pakka Wood is wood that has been impregnated with phenolic thermosetting resins, making it moisture resistant.
Ceramic is contamination free and chemically inert. Ceramic blades will never rust or leave brown marks on foods.
Kyocera offers a lifetime warranty on advanced ceramic cutlery and kitchen tools. This warranty guaranties that the product will be free of defects in material and/or craftsmanship. If the product is found to have defects, Kyocera will repair or replace the item.
Black Pakka Wood Handle
Black Swirl Ceramic Blade
Exceptional edge retention