The Lamson 6" Fillet/Boning Knife will aide you when separating meat form bone and skin. This knife features a thin blade that can get into tight spots to cut close to bones so there is little to no waist. The Fillet/Boning knife can be used to filleting fish and deboning chicken, it is not recommended that it be used for every day chopping and cutting tasks of fruits and vegetables.
Lamson uses only the finest grade 4116 high-carbon stainless steel from Solingen, Germany when crafting their quality knives. Every knife is precision forged using the same Hot-Drop Forge technique used years ago and is tempered to 58° Rockwell. This method results in a sharper, harder blade that has greater edge retention. Each Lamson blade is specially crafted in the United States of America.
While you are cutting, having a balanced knife is very important. The full tang blade and triple riveted handle provide you with the perfect balance in every knife. To provide a seamless transition between knife blade and tang, each knife has a recessed bolster for added balance and safety.
To fit your personal taste, Lamson has four different handle finishes for you to choose from: silver, earth, rosewood, and fire. Each finish features different properties that might make one more suitable than the others. The silver finish handle is resin-infused wood with nickel silver rivets. Using a resin-infuse wood handle will give you the look of wood without needing to worry about bacteria harboring in the pours of the wood. Earth wood finished handles are similar to silver finish, being resin infused wood with nickel silver rivets, the difference being ebony wood is used for Earth handles. Rosewood handles are crafted from natural wood and are attached to the tang with brass rivets. Fire handles are made out of durable acrylic and attached with nickel silver rivets.
Silver Forged 39925
Earth Forged 49825
Rosewood Forged 39725
Fire Forged 59925