The Lamson 8" Serrated Bread Knife is an essential knife every kitchen should be equipped with. If you were to try cutting through a loaf of bread with a non-serrated blade there is a great chance you will flatten the loaf. With the serrated edge of the Bread Knife it will easily cut through the tough outer crust with minimal pressure and continue to cut through the soft interior without crushing it.
Lamson uses only the finest grade 4116 high-carbon stainless steel from Solingen, Germany when crafting their quality knives. Every knife is precision forged using the same Hot-Drop Forge technique used years ago and is tempered to 58° Rockwell. This method results in a sharper, harder blade that has greater edge retention. Each Lamson blade is specially crafted in the United States of America.
While you are cutting, having a balanced knife is very important. The full tang blade and triple riveted handle provide you with the perfect balance in every knife. To provide a seamless transition between knife blade and tang, each knife has a recessed bolster for added balance and safety.
To fit your personal taste, Lamson has four different handle finishes for you to choose from: silver, earth, rosewood, and fire. Each finish features different properties that might make one more suitable than the others. The silver finish handle is resin-infused wood with nickel silver rivets. Using a resin-infuse wood handle will give you the look of wood without needing to worry about bacteria harboring in the pours of the wood. Earth wood finished handles are similar to silver finish, being resin infused wood with nickel silver rivets, the difference being ebony wood is used for Earth handles. Rosewood handles are crafted from natural wood and are attached to the tang with brass rivets. Fire handles are made out of durable acrylic and attached with nickel silver rivets.
Silver Forged 39955
Earth Forged 49855
Rosewood Forged 39755
Fire Forged 59955