The Messermeister Meridian Elite 3.5" Boning Paring Knife has a blade that is similar to that of a larger boning knife. This longer, thinner shape of the blade is ideal for cutting around poultry bones, small-sized fish and cartilage.
A fully forged blade is encased by a triple rivete"POM" handles. This handle type is ideal when cooking in your home or professional kitchen, as it does not harbor bacteria like traditional wooden handles. Fully forged blades are often sought after because of their better edge retention.
Properly caring for your Messermeister knife is very important, and will give more life to your blades. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Fully Forged Hand Polished Bolsterless Edge
- Ergonomic Handle
- Triple Riveted "POM" Handle
- Polished Spine
Handcrafted in Solingen, Germany