Trimming, slicing, dicing, chopping, mincing, and more can be easily done with the Messermeister Meridian Elite 10" Chef’s Knife. The length and heft of this knife makes breaking down large cuts of meat a piece of cake.
The excellent balance of the knife is attributed to proper proportions of the knife. The bolster of the knife fits seamlessly with the "POM" handle, and tapers to the blade of the knife for added comfort while cutting.
Properly caring for your Messermeister knife is very important, and will give more life to your blades. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Polished Spine
- Fully Forged Hand Polished Bolsterless Edge
- Ergonomic Handle
- Triple Riveted "POM" Handle
Handcrafted in Solingen, Germany