The Messermeister Meridian Elite 8" Kullenschliff Carving Knife can help you skillfully slice large cuts of meat from roasts, poultry,ham and more. Grooves, or grantons in the blade of the knife fill with juices and fats for smoother cutting. These grantons allow the food being cut to fall away from the blade easier once severed. Carving knives are also ideal for severing meat from bone.
For hygienic purposes, the handle of the Messermeister knife uses a "POM" handle. This handle sits flush with the bolster of the knife for added comfort while cutting for long amounts of time. The fully forged blade of the Messermeister Meridian Elite Kullenschliff Carving Knife will retain its edge longer than a stamped blade will.
Properly caring for your Messermeister knife is very important, and will give more life to your blades. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Fully Forged Hand Polished Bolsterless Edge
- Ergonomic Handle
- Triple Riveted "POM" Handle
- Polished Spine
Handcrafted in Solingen, Germany