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Oneida Stainless Steel Cook's Knife, 5"
Oneida Stainless Steel Cook's Knife, 5'

Oneida Stainless Steel Cook's Knife, 5"

Part Number 55206
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Description
The Oneida Stainless Steel 5" Cooks Knife is one of the most important knives you can have in the kitchen. A cook's knife is best for chopping, dicing, slicing, mincing, cutting, and more. The high-carbon stainless steel blade offers superior edge retention and cutting performance.

The brushed matte finish on the handle of the knife creates a more secure grip while you are cutting. A fully forged bolster protects your hands from slipping across the blade and gives the blade better balance.

When using any knife it is always important to keep your blades sharp. Dull knives in the kitchen are the most common cause for accidents. Dull blades tend to slip easier and usually require more pressure when cutting. Regular maintenance of your blades should help keep your hands safer and allow you to cut faster. Once you have finished cutting with your knife, wash it in warm soapy water, and dry. Never let food dry on the blade of the knife. After the knife has been washed it should be safely stored in a knife block, on a knife magnet, or in knife guards. Properly storing your knives can help keep the edge on your blade.

Each Oneida blade comes with a limited lifetime warranty. This warranty insures the fine quality of stainless is warranted against original defects in workmanship and materials for the lifetime of the original owner. Should one of your Oneida knives not meet the standards set you will need to contact the Oneida service team.

MPN: 55206
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