Oneida Triple Rivet Santoku Knife, 7"

Once you use a the Oneida Triple Rivet Santoku Knife it will quickly become your favorite knife in the kitchen. Grooves that are ground into the blade can fill with fats and juices which allow foods to fall from the blade when it is cut. The wide blade of the santoku knife will allow you to scoop up chopped foods into another dish.

The triple riveted handle of the Oneida Santoku knife is crafted from abs plastic. This type of handle is more ideal when you are in a professional kitchen setting because it does not harbor bacteria like traditional handles can.

When using any knife it is always important to keep your blades sharp. Dull knives in the kitchen are the most common cause for accidents. Dull blades tend to slip easier and usually require more pressure when cutting. Regular maintenance of your blades should help keep your hands safer and allow you to cut faster. Once you have finished cutting with your knife, wash it in warm soapy water, and dry. Never let food dry on the blade of the knife. After the knife has been washed it should be safely stored in a knife block, on a knife magnet, or in knife guards. Properly storing your knives can help keep the edge on your blade.

Each Oneida blade comes with a limited lifetime warranty. This warranty insures the fine quality of stainless is warranted against original defects in workmanship and materials for the lifetime of the original owner. Should one of your Oneida knives not meet the standards set you will need to contact the Oneida service team.

MPN: 55210

Brand > Oneida