0
items
Privacy Policy
Shipping Policy
Return Policy
Home
About Us
My Account
Contact Us
Cutlery Blog
Call Us: 1-888-CHEF-PRO |
Mon - Fri
8:30AM - 5PM PST
Brands
Boska Holland
Catskill
Chef'n
Chroma
Epicurean
Ginsu
Hammer Stahl
Kai
Kyocera
Lamson
Messermeister
Microplane
Oneida
Shun
Wusthof
Zwilling J.A. Henckels
Kitchen Knives
Asian Knives
Boning & Fillet Knives
Bread knives
Carving & Slicing Knives
Chef's & Cook's Knives
Cleavers
Meat Forks
Paring & Peeling Knives
Santoku & Nakiri Knives
Steak Knives
Tomato & Utility Knives
Outdoor Knives
Cutlery Sets
Knife Block Sets
Open Knife Sets
Steak Knife Sets
Exclusive Knife Sets
Kitchen Knife Storage
Knife Blocks
Magnabars
Knife Guards
Chef Cases
Knife & Cutlery Accessories
Spatulas
Kitchen Gadgets
Sharpeners
Wine & Bar
Graters & Zesters
Cutting Boards
Personal Care
Scissors & Shears
Whetstone
BBQ & Grill
Kitchen Knife Sale
Wusthof Cutlery Sale
Closeout Specials
Deal of the Day
Wusthof Classic Hollow Edge 5' Santoku Knife with Cutting Board Set
Wusthof Classic Hollow Edge 5" Santoku Knife with Cutting Board Set
Part Number
2751
0
Review(s)
0
Review this item
Availability:
Not for Sale
You need to be a registered customer to order this product. Please
Login to your account
or
click here to Register
.
Share
|
Email a friend
Add to Wish List
Description
For the perfect gift or addition to any home purchase the
Wusthof Classic 5 Hollow Edge Santoku Knife with Board
. Included with this set is the Wusthof Santoku knife and Wusthof cutting board.
This Wusthof Classic Santoku knife features grantons on the edge of the blade that fill with juices and fats while you are cutting. Foods will fall from the blade, as you are cutting, rather than sticking. The wide blade of the knife is also useful for scooping up chopped foods and transferring them to a receptacle.
Properly caring for your Wusthof knife is very important. To keep the edge on your blade for as long as possible, hand wash and dry your knives, and safely store them in a knife guard, on a knife bar, or in a knife block. Doing so will not only help keep your blades safe from knicks but it can also save you from cutting your hand when reaching for your knife. Never place your knives in the dishwasher. The high heat and harsh detergents are hard on your blades. Once you have finished cutting with your knife, hand wash and dry it immediately. Never let food dry on your knife. Following these simple things can help you get more life out of your Wusthof knives.
MPN: 2751
Santoku Knife, 5" #4182-7
Cutting Board
Recently Viewed Items