The Wüsthof PRO 6 Boning Knife is the knife to use when removing bones from pork, beef and chicken. Boning knifes have a long, narrow blade that allows the chef to easily cut along the bones of the meat. A boning knife is a bit thicker than a fillet knife and may not be as flexible.
The knives in the PRO series are NSF-certified and designed for the tough environment of a commercial kitchen. An ergonomic soft-poly handle provides comfort when using the high-carbon stain-free steel blades during the long day of prepping foods in a commercial kitchen.
The knives in the Wüsthof PRO series are crafted in Solingen Germany to meet the demands of a tough commercial food service kitchen. Wüsthof PRO knives are sharp and easy to maintain with a laser-cut, stamped blade that has been tempered to 56° Rockwell. Each Wusthof knives come with a lifetime guarantee.When you are looking for superior quality, technological advances and affordability, the PRO series has you covered!
Do you need prepare fish, you may be interested in a fillet knife instead, check out the Wusthof Classic 6 Fillet knife.