The Wüsthof PRO Hollow Edge 7" Santoku is similar to a chef's knife, but has straight blade edge and a thinner blade. A chef's knife has a curved edge for rocking on the cutting board, where the straight edge of a Santoku is perfect for slicing.
Did you know Santoku knives are a general purpose knife designed and originated in Japan. This knife excels in slicing, dicing and mincing.
Hollow-edge knifes are a great addition to the cutlery collection. The hollow edge has evenly spaced vertical indentations that create small air pockets between the food and the knife's blade. These pockets reduce the drag of the knife when slicing.
An ergonomic soft-poly handle provides comfort when using the high-carbon stain-free steel blades during a long day of prepping foods in a commercial kitchen.
Wusthof knives come with a lifetime guarantee.