The blade of the Shun Classic 7" Flexible Fillet Knife has just enough flex to ensure filleting is easy. The flexible fillet knife will safely and cleanly remove the meat and skin from delicate fish. The Flexible Fillet is forged from high carbon stainless steel with rust resistance to give more toughness, yet maneuverability, allowing for the user to hone better navigation of tight spaces and trim a fish flawlessly, straight from the bone. The knife will follow the ribs of the fish, swiftly and effortlessly removing meat without waste, mangling or damage.
With an incredibly sharp 16 degree angle, the blade of the Shun Classic 7 inch flexible fillet knife is much sharper and superior to other filleting tools. This knife can be used to create paper-thin fillets of fish, beef, or chicken, making it very useful to lovers of stir fry and sushi.
The 7" flexible fillet knife can be used for trimming and boning poultry and other meats. It is very useful in removing skin from meat as well. The central idea behind this tool is more food and less waste. Featuring a black laminated PakkaWood D-shaped handle, the Shun Classic 7in Flexible Fillet Knife will provide ultimate comfort and security in your grip. Handcrafted in Japan, using Damascus steel, the process takes over 100 steps. The tool is dishwasher safe, but it is recommended it be hand washed. The Shun Classic Flexible Fillet Knife includes a lifetime warranty.