A single piece of high-carbon stainless steel is used to forge the blade of the Wüsthof Classic 9” Carving knife. The blade features a hollow edge design that creates air pockets between the food and blade while slicing. This prevents thin slices of food from sticking to the blade. Ideal for carving roasts, ham, turkey, duck, and all other poultry, this narrow, long blade is designed to produce extremely thin slices with ease. The added length gives this knife more leverage while cutting and slicing larger foods. This blade is a vital tool for any holiday dinner or large family meal.
Wüsthof starts with their patented Precision Edge Technology (PEtec) and then hand-hones and laser-tests each blade, resulting in an extremely sharp edge that lasts long and is much easier to maintain than other knives. Form and function harmonize in the bolster that delivers ultimate balance and the heel that provides a safe, completely controlled handling experience, all in an impressively elegant appearance. With a precision-forward bolster, sharpening the entire blade is effortless, and you’re also able to utilize the full blade's length while trimming, slicing, and cutting.
The Wüsthof Classic 9” Carving knife delivers comfort as well as permanent security from the contoured handle, complete with a full tang and triple-riveting. Crafted from a durable, synthetic polymer, the handle proudly displays a signature of pure quality with the classic Wüsthof trident logo.
Each Wüsthof Classic 9” Carving knife knife is made in Solingen, Germany and comes with a lifetime guarantee.