The blade of the Wüsthof Gourmet 6 Boning Knife is precision-stamped from one piece of Chrome-Molybdenum-Vanadium steel. With its sharp, pointed tip, this blade is perfect for piercing flesh, separating meat from skin or bone, and trimming fat and sinews. With a 6 length that s longer than other boning knives, it s well equipped for larger poultry or game, in addition to ham, fish and more, whether cooked or uncooked.
Knives of the Wüsthof Gourmet line are cut using state-of-the-art laser technology. The blades undergo an advanced grinding and polishing procedure, delivering a perfect taper from tip to bolster. The blade s cutting angle is laser-tested for accuracy, and the resulting edge is razor-sharp and effortless to maintain. The full tang provides noteworthy balance while trimming, boning, and cutting. The Wüsthof Gourmet 6 Boning Knife is dishwasher safe, but hand-washing allows for better edge retention over time.
Triple-riveted for strength and security, the contoured handle offers a comfortable grip. Constructed from a durable, synthetic polymer, the handle proudly displays the acclaimed Wüsthof Trident logo.
The Wüsthof Gourmet 6 Boning Knife carries a lifetime guarantee.