Starting with a single piece of Chrome-Molybdenum-Vanadium steel, Wüsthof precision-stamps the blade of the Wüsthof Gourmet 7 Hollow Edge Santoku, and gives it a specially designed edge that creates air pockets between food and blade. This prevents delicate foods from sticking to the blade during use. Utilize this versatile Japanese-style chef s knife to slice, mince, dice and chop nearly anything, including fish, meat and vegetables. The 7 length provides good heft and leverage for medium-to-large foods.
Cut using state-of-the-art laser technology, Wüsthof Gourmet Knives undergo a cutting-edge grinding and polishing procedure that produces a blade that tapers perfectly from tip to bolster. Laser-tested to verify the correct cutting angle, the blade offers a razor-sharp edge that s easy to maintain. The full tang delivers excellent balance that you ll notice and appreciate while slicing and chopping. The Wüsthof Gourmet 7 Hollow Edge Santoku is dishwasher safe, but hand washing will result in better edge retention.
With a contoured, comfortable grip, the handle is triple-riveted for strength and security. Molded from synthetic, durable polymer, the handle bears the distinctive Wüsthof Trident logo with pride.
The Wüsthof Gourmet 7 Hollow Edge Santoku carries a lifetime guarantee.